Holding the whole thing firmly in place, fold the sides of the wrapper in. Fill a large bowl with warm water. Carrot or jicama or even daikon for crunch is much needed in your recipe. We're a young married couple living in Alberta, Canada. Place seam side down on serving plate. Don't be intimidated by the rice paper wrappers. Jessica How Sweet — January 27, 6:
Asian Spice Apple Egg Rolls
Garden Rolls with Spicy Orange Mango Dipping Sauce
We use it to make a dipping sauce for spring rolls. Suzanne Ecker — March 12, 4: Skip links Skip to content. What to Eat Every Day: Roll one piece of lettuce into a cigar shape and place it on top of the noodle pile. Rumana May 9, at 7:
I never made spring rolls. Tangy Apple Slaw Burgers. Repeat with remaining ingredients. Following the instructions on the rice paper package, it turns out making these healthy rolls is actually pretty simple. Hello Lyn, You saw it right. Soak a spring roll wrapper in the water just until pliable, seconds depending on thickness of rice papers ; remove, allowing excess water to drip off. I love the woks of life, as I do quite a bit of Asian cooking.